Red Meats
today in lab we worked with red meats. first we were introduced to a couple different cuts, such as the pork loin and ribs. we made a couple different dishes including meat loaf, pan seared pork chops, fried pork cutlets, and grilled tenderloin. this lab was probably my favorite lab to date because i love red meats, they are my favorite food to work with. my favorite dish was probably the roasted ribs because ribs are one of my favorite foods and also nick did a very good job making the barbeque sauce, which made the ribs. all in all i could work with red meats for the next month and be content with it.
